Advanced Search
Display options
Filter resources
Text Availability
Article type
Publication date
Species
Language
Sex
Age
Showing 1 to 12 of 217 entries
Sorted by: Best Match Show Resources per page
20th Club des Bactéries Lactiques: New challenges for research and industry.

International journal of food microbiology

Drider D.
PMID: 28238535
Int J Food Microbiol. 2017 Apr 17;247:1. doi: 10.1016/j.ijfoodmicro.2017.02.008. Epub 2017 Feb 20.

No abstract available.

Cite
Drider D. 20th Club des Bactéries Lactiques: New challenges for research and industry. Int J Food Microbiol. 2017;247:1doi: 10.1016/j.ijfoodmicro.2017.02.008.
Drider, D. (2017). 20th Club des Bactéries Lactiques: New challenges for research and industry. International journal of food microbiology, 2471. https://doi.org/10.1016/j.ijfoodmicro.2017.02.008
Drider, Djamel. "20th Club des Bactéries Lactiques: New challenges for research and industry." International journal of food microbiology vol. 247 (2017): 1. doi: https://doi.org/10.1016/j.ijfoodmicro.2017.02.008
Drider D. 20th Club des Bactéries Lactiques: New challenges for research and industry. Int J Food Microbiol. 2017 Apr 17;247:1. doi: 10.1016/j.ijfoodmicro.2017.02.008. Epub 2017 Feb 20. PMID: 28238535.
Copy Download .nbib Format: NLM
What stimulated a consortium to settle some pieces of information on neglected routes of pathogen transmission?.

International journal of food microbiology

Wagner M, Skandamis P, Rodríguez-Lázaro D.
PMID: 26187380
Int J Food Microbiol. 2015 Sep 16;209:1-2. doi: 10.1016/j.ijfoodmicro.2015.06.022.

No abstract available.

Cite
Wagner M, Skandamis P, Rodríguez-Lázaro D. What stimulated a consortium to settle some pieces of information on neglected routes of pathogen transmission?. Int J Food Microbiol. 2015;209:1-2doi: 10.1016/j.ijfoodmicro.2015.06.022.
Wagner, M., Skandamis, P., & Rodríguez-Lázaro, D. (2015). What stimulated a consortium to settle some pieces of information on neglected routes of pathogen transmission?. International journal of food microbiology, 2091-2. https://doi.org/10.1016/j.ijfoodmicro.2015.06.022
Wagner, Martin, et al. "What stimulated a consortium to settle some pieces of information on neglected routes of pathogen transmission?." International journal of food microbiology vol. 209 (2015): 1-2. doi: https://doi.org/10.1016/j.ijfoodmicro.2015.06.022
Wagner M, Skandamis P, Rodríguez-Lázaro D. What stimulated a consortium to settle some pieces of information on neglected routes of pathogen transmission?. Int J Food Microbiol. 2015 Sep 16;209:1-2. doi: 10.1016/j.ijfoodmicro.2015.06.022. PMID: 26187380.
Copy Download .nbib Format: NLM
Editorial - 3rd International Symposium of Fermented Meat.

International journal of food microbiology

Talon R, Leroy S.
PMID: 31520835
Int J Food Microbiol. 2019 Nov 16;310:108309. doi: 10.1016/j.ijfoodmicro.2019.108309. Epub 2019 Aug 22.

No abstract available.

Cite
Talon R, Leroy S. Editorial - 3rd International Symposium of Fermented Meat. Int J Food Microbiol. 2019;310:108309doi: 10.1016/j.ijfoodmicro.2019.108309.
Talon, R., & Leroy, S. (2019). Editorial - 3rd International Symposium of Fermented Meat. International journal of food microbiology, 310108309. https://doi.org/10.1016/j.ijfoodmicro.2019.108309
Talon, Régine, and Leroy, Sabine. "Editorial - 3rd International Symposium of Fermented Meat." International journal of food microbiology vol. 310 (2019): 108309. doi: https://doi.org/10.1016/j.ijfoodmicro.2019.108309
Talon R, Leroy S. Editorial - 3rd International Symposium of Fermented Meat. Int J Food Microbiol. 2019 Nov 16;310:108309. doi: 10.1016/j.ijfoodmicro.2019.108309. Epub 2019 Aug 22. PMID: 31520835.
Copy Download .nbib Format: NLM
Influence of Kazachstania spp. on the chemical and sensory profile of red wines.

International journal of food microbiology

Lin MM, Boss PK, Walker ME, Sumby KM, Jiranek V.
PMID: 34895934
Int J Food Microbiol. 2022 Feb 02;362:109496. doi: 10.1016/j.ijfoodmicro.2021.109496. Epub 2021 Dec 07.

We report the fermentative traits of two Kazachstania species (K. aerobia and K. servazzii) in non-sterile red wine and the resulting chemical and sensory properties. This builds on our previous work which revealed that Kazachstania spp. increased acetate esters...

Cite
Lin MM, Boss PK, Walker ME, et al. Influence of Kazachstania spp. on the chemical and sensory profile of red wines. Int J Food Microbiol. 2021;362:109496doi: 10.1016/j.ijfoodmicro.2021.109496.
Lin, M. M., Boss, P. K., Walker, M. E., Sumby, K. M., & Jiranek, V. (2022). Influence of Kazachstania spp. on the chemical and sensory profile of red wines. International journal of food microbiology, 362109496. https://doi.org/10.1016/j.ijfoodmicro.2021.109496
Lin, Mandy Man-Hsi, et al. "Influence of Kazachstania spp. on the chemical and sensory profile of red wines." International journal of food microbiology vol. 362 (2022): 109496. doi: https://doi.org/10.1016/j.ijfoodmicro.2021.109496
Lin MM, Boss PK, Walker ME, Sumby KM, Jiranek V. Influence of Kazachstania spp. on the chemical and sensory profile of red wines. Int J Food Microbiol. 2022 Feb 02;362:109496. doi: 10.1016/j.ijfoodmicro.2021.109496. Epub 2021 Dec 07. PMID: 34895934.
Copy Download .nbib Format: NLM
Erratum to "Effect of Lactococcus lactis expressing phage endolysin on the late blowing defect of cheese caused by Clostridium tyrobutyricum" [Int. J. Food Microbiol. 329 (2020) 108686].

International journal of food microbiology

Garde S, Calzada J, Sánchez C, Gaya P, Narbad A, Meijers R, Mayer MJ, Ávila M.
PMID: 32741539
Int J Food Microbiol. 2020 Oct 16;331:108794. doi: 10.1016/j.ijfoodmicro.2020.108794. Epub 2020 Jul 31.

No abstract available.

Cite
Garde S, Calzada J, Sánchez C, et al. Erratum to "Effect of Lactococcus lactis expressing phage endolysin on the late blowing defect of cheese caused by Clostridium tyrobutyricum" [Int. J. Food Microbiol. 329 (2020) 108686]. Int J Food Microbiol. 2020;331:108794doi: 10.1016/j.ijfoodmicro.2020.108794.
Garde, S., Calzada, J., Sánchez, C., Gaya, P., Narbad, A., Meijers, R., Mayer, M. J., & Ávila, M. (2020). Erratum to "Effect of Lactococcus lactis expressing phage endolysin on the late blowing defect of cheese caused by Clostridium tyrobutyricum" [Int. J. Food Microbiol. 329 (2020) 108686]. International journal of food microbiology, 331108794. https://doi.org/10.1016/j.ijfoodmicro.2020.108794
Garde, Sonia, et al. "Erratum to "Effect of Lactococcus lactis expressing phage endolysin on the late blowing defect of cheese caused by Clostridium tyrobutyricum" [Int. J. Food Microbiol. 329 (2020) 108686]." International journal of food microbiology vol. 331 (2020): 108794. doi: https://doi.org/10.1016/j.ijfoodmicro.2020.108794
Garde S, Calzada J, Sánchez C, Gaya P, Narbad A, Meijers R, Mayer MJ, Ávila M. Erratum to "Effect of Lactococcus lactis expressing phage endolysin on the late blowing defect of cheese caused by Clostridium tyrobutyricum" [Int. J. Food Microbiol. 329 (2020) 108686]. Int J Food Microbiol. 2020 Oct 16;331:108794. doi: 10.1016/j.ijfoodmicro.2020.108794. Epub 2020 Jul 31. PMID: 32741539; PMCID: PMC7456774.
Copy Download .nbib Format: NLM
Commercially acquired açaí pulps contamination by Trypanosoma cruzi.

International journal of food microbiology

Zapparoli D, Bertozzo TV, Alexandrino M, Sanches DF, Aires IN, Manzini S, de Medeiros MIM, Kurokawa CS, Dos Santos RM, Lucheis SB.
PMID: 34971879
Int J Food Microbiol. 2021 Dec 24;363:109508. doi: 10.1016/j.ijfoodmicro.2021.109508. Epub 2021 Dec 24.

The etiological agent of Chagas disease is the protozoan Trypanosoma cruzi. According to the World Health Organization, about seven to eight million people are infected with T. cruzi worldwide. The main routes of transmission are vectorial and oral, which...

Cite
Zapparoli D, Bertozzo TV, Alexandrino M, et al. Commercially acquired açaí pulps contamination by Trypanosoma cruzi. Int J Food Microbiol. 2021;363:109508doi: 10.1016/j.ijfoodmicro.2021.109508.
Zapparoli, D., Bertozzo, T. V., Alexandrino, M., Sanches, D. F., Aires, I. N., Manzini, S., de Medeiros, M. I. M., Kurokawa, C. S., Dos Santos, R. M., & Lucheis, S. B. (2021). Commercially acquired açaí pulps contamination by Trypanosoma cruzi. International journal of food microbiology, 363109508. https://doi.org/10.1016/j.ijfoodmicro.2021.109508
Zapparoli, Diana, et al. "Commercially acquired açaí pulps contamination by Trypanosoma cruzi." International journal of food microbiology vol. 363 (2021): 109508. doi: https://doi.org/10.1016/j.ijfoodmicro.2021.109508
Zapparoli D, Bertozzo TV, Alexandrino M, Sanches DF, Aires IN, Manzini S, de Medeiros MIM, Kurokawa CS, Dos Santos RM, Lucheis SB. Commercially acquired açaí pulps contamination by Trypanosoma cruzi. Int J Food Microbiol. 2021 Dec 24;363:109508. doi: 10.1016/j.ijfoodmicro.2021.109508. Epub 2021 Dec 24. PMID: 34971879.
Copy Download .nbib Format: NLM
Dynamics of defatted rice bran in physicochemical characteristics, microbiota and metabolic functions during two-stage co-fermentation.

International journal of food microbiology

Su W, Jiang Z, Wang C, Xu B, Lu Z, Wang F, Zong X, Jin M, Wang Y.
PMID: 34823081
Int J Food Microbiol. 2021 Nov 20;362:109489. doi: 10.1016/j.ijfoodmicro.2021.109489. Epub 2021 Nov 20.

Defatted rice bran (DFRB) is an inexpensive and easily available agricultural byproduct. Existence of anti-nutritional factors (ANFs), high fiber and low protein content, susceptible to oxidation and rancidity make DFRB currently underutilized. In this study, Bacillus subtilis with high...

Cite
Su W, Jiang Z, Wang C, et al. Dynamics of defatted rice bran in physicochemical characteristics, microbiota and metabolic functions during two-stage co-fermentation. Int J Food Microbiol. 2021;362:109489doi: 10.1016/j.ijfoodmicro.2021.109489.
Su, W., Jiang, Z., Wang, C., Xu, B., Lu, Z., Wang, F., Zong, X., Jin, M., & Wang, Y. (2021). Dynamics of defatted rice bran in physicochemical characteristics, microbiota and metabolic functions during two-stage co-fermentation. International journal of food microbiology, 362109489. https://doi.org/10.1016/j.ijfoodmicro.2021.109489
Su, Weifa, et al. "Dynamics of defatted rice bran in physicochemical characteristics, microbiota and metabolic functions during two-stage co-fermentation." International journal of food microbiology vol. 362 (2021): 109489. doi: https://doi.org/10.1016/j.ijfoodmicro.2021.109489
Su W, Jiang Z, Wang C, Xu B, Lu Z, Wang F, Zong X, Jin M, Wang Y. Dynamics of defatted rice bran in physicochemical characteristics, microbiota and metabolic functions during two-stage co-fermentation. Int J Food Microbiol. 2021 Nov 20;362:109489. doi: 10.1016/j.ijfoodmicro.2021.109489. Epub 2021 Nov 20. PMID: 34823081.
Copy Download .nbib Format: NLM
Evolution of microbial communities and nutritional content of fermented Amaranthus sp. leaves.

International journal of food microbiology

Misci C, Taskin E, Vaccari F, Dall'Asta M, Vezzulli F, Fontanella MC, Bandini F, Imathiu S, Sila D, Bertuzzi T, Cocconcelli PS, Puglisi E.
PMID: 34839163
Int J Food Microbiol. 2021 Nov 10;362:109445. doi: 10.1016/j.ijfoodmicro.2021.109445. Epub 2021 Nov 10.

Amaranth (Amaranthus sp.) is a promising indigenous leafy vegetable plant capable of contributing to food security in sub-Saharan Africa, thanks to its adaptability to diverse soils and its drought tolerance. Its edible parts such as leaves are characterized by...

Cite
Misci C, Taskin E, Vaccari F, et al. Evolution of microbial communities and nutritional content of fermented Amaranthus sp. leaves. Int J Food Microbiol. 2021;362:109445doi: 10.1016/j.ijfoodmicro.2021.109445.
Misci, C., Taskin, E., Vaccari, F., Dall'Asta, M., Vezzulli, F., Fontanella, M. C., Bandini, F., Imathiu, S., Sila, D., Bertuzzi, T., Cocconcelli, P. S., & Puglisi, E. (2021). Evolution of microbial communities and nutritional content of fermented Amaranthus sp. leaves. International journal of food microbiology, 362109445. https://doi.org/10.1016/j.ijfoodmicro.2021.109445
Misci, Chiara, et al. "Evolution of microbial communities and nutritional content of fermented Amaranthus sp. leaves." International journal of food microbiology vol. 362 (2021): 109445. doi: https://doi.org/10.1016/j.ijfoodmicro.2021.109445
Misci C, Taskin E, Vaccari F, Dall'Asta M, Vezzulli F, Fontanella MC, Bandini F, Imathiu S, Sila D, Bertuzzi T, Cocconcelli PS, Puglisi E. Evolution of microbial communities and nutritional content of fermented Amaranthus sp. leaves. Int J Food Microbiol. 2021 Nov 10;362:109445. doi: 10.1016/j.ijfoodmicro.2021.109445. Epub 2021 Nov 10. PMID: 34839163.
Copy Download .nbib Format: NLM
Incidence and genetic diversity of multi-drug resistant Listeria monocytogenes isolates recovered from fruits and vegetables in the Eastern Cape Province, South Africa.

International journal of food microbiology

Kayode AJ, Okoh AI.
PMID: 34971880
Int J Food Microbiol. 2021 Dec 25;363:109513. doi: 10.1016/j.ijfoodmicro.2021.109513. Epub 2021 Dec 25.

We investigated the prevalence, genetic diversity and antibiogram profiles of Listeria monocytogenes (Lm) recovered from fruits and vegetables sourced from three District Municipalities in the Eastern Cape Province, South Africa after the recent listeriosis outbreak in the country. The...

Cite
Kayode AJ, Okoh AI. Incidence and genetic diversity of multi-drug resistant Listeria monocytogenes isolates recovered from fruits and vegetables in the Eastern Cape Province, South Africa. Int J Food Microbiol. 2021;363:109513doi: 10.1016/j.ijfoodmicro.2021.109513.
Kayode, A. J., & Okoh, A. I. (2021). Incidence and genetic diversity of multi-drug resistant Listeria monocytogenes isolates recovered from fruits and vegetables in the Eastern Cape Province, South Africa. International journal of food microbiology, 363109513. https://doi.org/10.1016/j.ijfoodmicro.2021.109513
Kayode, Adeoye John, and Okoh, Anthony Ifeanyi. "Incidence and genetic diversity of multi-drug resistant Listeria monocytogenes isolates recovered from fruits and vegetables in the Eastern Cape Province, South Africa." International journal of food microbiology vol. 363 (2021): 109513. doi: https://doi.org/10.1016/j.ijfoodmicro.2021.109513
Kayode AJ, Okoh AI. Incidence and genetic diversity of multi-drug resistant Listeria monocytogenes isolates recovered from fruits and vegetables in the Eastern Cape Province, South Africa. Int J Food Microbiol. 2021 Dec 25;363:109513. doi: 10.1016/j.ijfoodmicro.2021.109513. Epub 2021 Dec 25. PMID: 34971880.
Copy Download .nbib Format: NLM
Impact of the antifungal protein PgAFP on the proteome and patulin production of Penicillium expansum on apple-based medium.

International journal of food microbiology

Delgado J, Ballester AR, González-Candelas L, Núñez F.
PMID: 34990884
Int J Food Microbiol. 2021 Dec 29;363:109511. doi: 10.1016/j.ijfoodmicro.2021.109511. Epub 2021 Dec 29.

Apples are prone to be contaminated with Penicillium expansum, which produces the mycotoxin patulin, posing a risk for human health. Antifungal treatments are required to control this fungal pathogen, although consumers demand products free of synthetic additives. Then, the...

Cite
Delgado J, Ballester AR, González-Candelas L, et al. Impact of the antifungal protein PgAFP on the proteome and patulin production of Penicillium expansum on apple-based medium. Int J Food Microbiol. 2021;363:109511doi: 10.1016/j.ijfoodmicro.2021.109511.
Delgado, J., Ballester, A. R., González-Candelas, L., & Núñez, F. (2021). Impact of the antifungal protein PgAFP on the proteome and patulin production of Penicillium expansum on apple-based medium. International journal of food microbiology, 363109511. https://doi.org/10.1016/j.ijfoodmicro.2021.109511
Delgado, Josué, et al. "Impact of the antifungal protein PgAFP on the proteome and patulin production of Penicillium expansum on apple-based medium." International journal of food microbiology vol. 363 (2021): 109511. doi: https://doi.org/10.1016/j.ijfoodmicro.2021.109511
Delgado J, Ballester AR, González-Candelas L, Núñez F. Impact of the antifungal protein PgAFP on the proteome and patulin production of Penicillium expansum on apple-based medium. Int J Food Microbiol. 2021 Dec 29;363:109511. doi: 10.1016/j.ijfoodmicro.2021.109511. Epub 2021 Dec 29. PMID: 34990884.
Copy Download .nbib Format: NLM
Evidence of sheep and abattoir environment as important reservoirs of multidrug resistant Salmonella and extended-spectrum beta-lactamase Escherichia coli.

International journal of food microbiology

Atlaw NA, Keelara S, Correa M, Foster D, Gebreyes W, Aidara-Kane A, Harden L, Thakur S, Fedorka-Cray PJ.
PMID: 34990883
Int J Food Microbiol. 2021 Dec 30;363:109516. doi: 10.1016/j.ijfoodmicro.2021.109516. Epub 2021 Dec 30.

The increase in antimicrobial-resistant (AMR) foodborne pathogens, including E. coli and Salmonella in animals, humans, and the environment, is a growing public health concern. Among animals, cattle, pigs, and chicken are reservoirs of these pathogens worldwide. There is a...

Cite
Atlaw NA, Keelara S, Correa M, et al. Evidence of sheep and abattoir environment as important reservoirs of multidrug resistant Salmonella and extended-spectrum beta-lactamase Escherichia coli. Int J Food Microbiol. 2021;363:109516doi: 10.1016/j.ijfoodmicro.2021.109516.
Atlaw, N. A., Keelara, S., Correa, M., Foster, D., Gebreyes, W., Aidara-Kane, A., Harden, L., Thakur, S., & Fedorka-Cray, P. J. (2021). Evidence of sheep and abattoir environment as important reservoirs of multidrug resistant Salmonella and extended-spectrum beta-lactamase Escherichia coli. International journal of food microbiology, 363109516. https://doi.org/10.1016/j.ijfoodmicro.2021.109516
Atlaw, N A, et al. "Evidence of sheep and abattoir environment as important reservoirs of multidrug resistant Salmonella and extended-spectrum beta-lactamase Escherichia coli." International journal of food microbiology vol. 363 (2021): 109516. doi: https://doi.org/10.1016/j.ijfoodmicro.2021.109516
Atlaw NA, Keelara S, Correa M, Foster D, Gebreyes W, Aidara-Kane A, Harden L, Thakur S, Fedorka-Cray PJ. Evidence of sheep and abattoir environment as important reservoirs of multidrug resistant Salmonella and extended-spectrum beta-lactamase Escherichia coli. Int J Food Microbiol. 2021 Dec 30;363:109516. doi: 10.1016/j.ijfoodmicro.2021.109516. Epub 2021 Dec 30. PMID: 34990883.
Copy Download .nbib Format: NLM
Comprehensive analysis of multiple mycotoxins and Aspergillus flavus metabolites in maize from Kenyan households.

International journal of food microbiology

Kagot V, De Boevre M, Landschoot S, Obiero G, Okoth S, De Saeger S.
PMID: 34952410
Int J Food Microbiol. 2021 Dec 16;363:109502. doi: 10.1016/j.ijfoodmicro.2021.109502. Epub 2021 Dec 16.

This study assessed the levels of mycotoxins in maize from Kenyan households. Further, local open pollinated maize varieties were compared with commercial hybrids to evaluate which variety is less susceptible to mycotoxin contamination. Four hundred and eighty (n =...

Cite
Kagot V, De Boevre M, Landschoot S, et al. Comprehensive analysis of multiple mycotoxins and Aspergillus flavus metabolites in maize from Kenyan households. Int J Food Microbiol. 2021;363:109502doi: 10.1016/j.ijfoodmicro.2021.109502.
Kagot, V., De Boevre, M., Landschoot, S., Obiero, G., Okoth, S., & De Saeger, S. (2021). Comprehensive analysis of multiple mycotoxins and Aspergillus flavus metabolites in maize from Kenyan households. International journal of food microbiology, 363109502. https://doi.org/10.1016/j.ijfoodmicro.2021.109502
Kagot, Victor, et al. "Comprehensive analysis of multiple mycotoxins and Aspergillus flavus metabolites in maize from Kenyan households." International journal of food microbiology vol. 363 (2021): 109502. doi: https://doi.org/10.1016/j.ijfoodmicro.2021.109502
Kagot V, De Boevre M, Landschoot S, Obiero G, Okoth S, De Saeger S. Comprehensive analysis of multiple mycotoxins and Aspergillus flavus metabolites in maize from Kenyan households. Int J Food Microbiol. 2021 Dec 16;363:109502. doi: 10.1016/j.ijfoodmicro.2021.109502. Epub 2021 Dec 16. PMID: 34952410.
Copy Download .nbib Format: NLM
Showing 1 to 12 of 217 entries